Recipe: Fresh Apricot Tart With Oat Almond Crust

This tart is a delicious way to showcase all the delectable summer fruits. It is healthy and easy to prepare, and makes an elegant presentation.

Fresh Apricot Tart With Oat Almond Crust

Crust:

1 cup almonds

1 cup One Degree quick oats

2 tablespoons One Degree flax seeds, ground

Pinch of salt

3 tablespoons maple syrup

2 tablespoons coconut oil

1 teaspoon almond extract

 

Filling:

5 cups fresh organic apricots, sliced

1/2 cup apricots, chopped finely and set aside

2 tablespoons maple syrup

1/2 teaspoon vanilla paste

3 teaspoons water

2 teaspoons non-GMO cornstarch

1/2 teaspoon almond extract

1 teaspoon lemon zest

Preparing Crust:

Preheat oven to 350 degrees.

Place nuts in a food processor and pulse until coarsely chopped. Add the quick oats, ground flax seeds and salt and process until mixture has become coarse meal. Transfer the mixture to a small bowl and add the remaining crust ingredients. Mix until crust has come together. Press into an oiled tart pan to form a crust. Bake for 15 minutes until lightly golden. Remove from oven and set aside to cool.

 

Filling:

Chop the fresh organic apricots and place in a large bowl.

In a small bowl whisk together the water and cornstarch, set aside. In a medium saucepan mix together the 1/2 cup of finely chopped apricots, maple syrup and vanilla paste. Cook over medium heat until the apricots have broken down and starts to become a sauce, approximately 2-3 minutes. Turn off heat and whisk in the cornstarch mixture and stir until thickened. Add the almond extract and lemon zest. Pour over fresh apricots and mix to coat.

Arrange the apricots in the cooled tart crust and chill before serving.

Enjoy!

2 Comments

  1. I am indebted to you for establishing this sprouted business. I am in favor of making profits, growing, and even becoming rich but with a conscience. You have accomplished this. As an American, I believe in prosperity but not by inflicting pain, illnesses,…and taking advantage of those that have been kept ignorant. You have honor, and respect the wellness of others. I commend you . God blesses you. Thank you.

    • Thank you so much for your kind words, Mary! We are delighted to hear that you have been enjoying our sprouted products! We take pride in making transparent, healthy products and we appreciate you sharing your support. Thank you for being part of the One Degree family!

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